Shapp Meen Curry | Shinil Kumar | Malayala Pachakam

Comments (13)

1. 

   posted by Suja Mammen on April 23, 2018

   Your audio is not clear we cannot hear it otherwise your recipes are good.

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2. 

   posted by S B on February 22, 2018

   ഒരു കുപ്പി കള്ളു കൂടി കിട്ടിയിരുന്നെങ്കിൽ wow സൂപ്പർ, കറി

     Reply
3. 

   posted by Biju Karickal on November 19, 2017

   മീൻ കറി സൂപ്പർ ഞാൻ ഇന്നലെ പരീഷിച്ചു

     Reply
4. 

   posted by Biju Karickal on November 4, 2017

   ഇതിന്‌ വറ്റ മാത്രമാണോ പറ്റുകയുള്ളൂ

     Reply
5. 

   posted by Shalini.shalu.p Shalu.p on October 11, 2017

   njan first try chaithathu cake ayirunnu.athu vijayichappo next chaithu.thanks sir .keep it up

     Reply
6. 

   posted by Shalini.shalu.p Shalu.p on October 11, 2017

   hi sir polippananu Ella karikalum.njan ellam chaithunokkarund .enikk ellavarilninnum nalla abhiprayavum kitty.ellathinum karanam sirinte adipoli pachagam kandu thudangiyathinte phalamayittanu .thank .eniyum nalla karigal pratheekshayode kathirikkunu

     Reply
7. 

   posted by Rijo Renil on May 17, 2017

   All the recepies awsome…Continue the good work.. .Best wishes Shinil???

     Reply
8. 

   posted by Anu J on May 14, 2017

   shinil, all your presentations are very simple and nice….

     Reply
9. 

   posted by Anu J on May 14, 2017

   shinil, all your presentations are very simple and nice….

     Reply
10. 

    posted by Ani Robin on March 18, 2017

    super

      Reply
11. 

    posted by sindhu A on December 8, 2016

    it takes long time to cook

      Reply
12. 

    posted by VARGHESE ISAAC on November 25, 2016

    Instead of using 5 spoon chilly powder, why don't you try 2 spoon of chilly powder and 1 spoon Kashmiri chillu powder? In my experience, result will be same taste and good red colour.

      Reply
13. 

    posted by Renjith LR on November 18, 2016

    super

      Reply